A Journey of Cretan Flavors, Wines & Spirits

Crystal-clear Cretan tsikoudia has gentle grape aromas on the nose with light herbal hints, while the palate is smooth, warm and clean. It is made by distilling fermented grape pomace in small copper stills, following the traditional method used across Crete for generations.

Rhoditis, a white grape variety, produces wines with fresh fruity aromas and lively acidity, while its expression changes according to altitude and winemaking style. In mountain vineyards the wines are crisper, more complex and with mineral notes, while at lower altitudes they are fruitier and softer.

Dry Assyrtiko shows aromas of lemon, lime, and subtle yellow fruits with a hint of minerality, and an elegant palate with bright acidity and a persistent finish. As a world-class grape of Santorini, it reflects volcanic soils, native resilience, and a wide modern appeal.

Native Cretan grape, rescued from near extinction, now thrives across Crete and northern Greece. Dry Vidiano, known as the white ‘diva’, shows aromas of apricot, bergamot, and subtle florals, with a rich, well-rounded palate, hints of vanilla, and invigorating citrus acidity.

Muscat of Spinas, named after the village near Chania, shows intense floral and citrus aromas with a hint of spice, and a fine, pleasantly dry palate with elegant, delicate character. Native Cretan grape, prized for its small berries and fragrant expression.

Malagousia shows aromas of lemon blossom, rose petal, and white stone fruits, with a firm, mineral-driven palate and refreshing acidity. Once nearly extinct, this Greek grape now thrives mainly in Northern Greece, producing some of the most aromatic examples.

Merlot produces medium-bodied red and rosé wines with aromas of black cherry, berries, and subtle toffee, complemented by gentle vegetal hints. Its smooth palate shows balanced acidity, soft tannins, and, when oaked, notes of vanilla, tobacco, and earthy nuances.

Romeiko, grown in the Chania region, shows delicate aromas and a light-colored, smooth palate with moderate acidity and high alcohol. This versatile grape also produces sun-dried sweet wines, white wines, and the traditional dry ‘Marouvas’ with Sherry-like character.

Cretan red grape, cultivated since at least the 14th century, known for producing soft-colored, aromatic wines with moderate acidity. Kotsifali shows aromas of red summer fruits, dried figs, and hints of wild herbs and sweet spices, with a smooth, medium-bodied palate.

Mavrodaphne produces dry or dessert wines with aromas of dark fruit, chocolate, and coffee, complemented by subtle vegetal notes. Medium to full-bodied, it shows moderate acidity and tannins, and ages gracefully, developing hints of ink, tar, and tea.

Considered by many as the king of red varieties, Cabernet Sauvignon shows aromas of blackcurrant, pepper, and hints of chocolate and eucalyptus, depending on terroir. Medium-bodied with moderate acidity and tannins, its deep purple color softens with age, offering a structured yet approachable palate.

Agiorgitiko, Nemea’s signature red grape, shows aromas of fresh red fruits, sweet spices, and hints of chocolate, with a soft to medium-bodied palate, balanced acidity, and supple tannins. Versatile and elegant, it produces young juicy reds, oak-aged wines with complexity, and even rosés or dessert wines from sun-dried grapes.

Renowned since the 16th century, this iconic Greek grape thrives on terraced Samos vineyards, producing award-winning dessert wines with elegant complexity. Muscat of Samos shows intense aromas of orange blossom, ripe apricot, and honeyed citrus, with a luscious, sweet palate balanced by bright acidity.

Rakomelo, a traditional Cretan spirit made by infusing “Tsikoudia” with honey and spices, shows aromas of warm honey, clove, and cinnamon. Smooth and warming on the palate, it delivers a sweet-spiced character with gentle heat, perfect as a digestif or after-dinner treat.