Discover An Unforgettable Wine & Dine Experience Inside a Cretan Gorge
Come with us
to one of the most unique culinary & wine experiences in Crete and escape to a secluded restaurant hanging from the side of Zourida Gorge in Rethymnon.
Live the experience
of Cretan hospitality, and learn about local winemaking and culinary traditions and connect with other travelers in Crete!
We want to take you away from the crowded places of quick Instagram snaps and touristy restaurants to one of Crete’s most untouched escapes.
Don't miss the chance
Be part of a memorable evening – and attend this event with partners or friends, accompanied by a 9-course feast and a 12-part wine and spirits tasting! All while being at one of the most beautiful sceneries in the island of Crete.
What Our Guests Say
This was the most amazing experience. The food was fantastic. The wine tasting was incredible. We met some wonderful people. It was the experience of a lifetime. If you are visiting Crete it is a must do. The views were amazing.
What an experience! If you are looking for an authentic experience with LOTS of wine, look no more...Sifis was a great host, very charming, knowledgeable, respectful, and fun! His Dad's food was exceptionally delicious, and as a chief, he had the fatherly love of "eat your food"🤣🤣 We got lucky with a group of people that made the experience even more enjoyable. It's as if we knew each other for years ❤️ The view of the terrace added to the charm of this experience...if I'm ever back in Crete I'm definitely coming back!
Thank you Sifis and Micel for a wonderful evening. Spectacular views, outstanding food and perfectly paired with delicious wine. Our best experience in Crete, and would recommend to everyone!
This was an amazing experience! Thank you both for a wonderful meal, education on local food and really fun company!
Very unique experience. Would recommend it to anyone.
A wonderful night trying local dishes and sampling 8 delicious wines. The location couldn't be better and the hospitality was great from Sifis and his dad. Highly recommend!
This place is magical, romantic, and picturesque perfect. Sifis, was an amazing host his knowledge of the wines amd the love that goes into the food is unmatched The views is breathtaking just a great experience
We had a very nice experience at this place, if u come to crete its definitely a place u must see. We had the best wine and food here on our whole trip. 🫶
A great experience with beautiful views! The owners make wine tasting a real experience! 100% recommendation!
Wir hatten einen wunderschönen Abend und wurden sehr gut bekocht. Die Auswahl an Weinen war überragend. Danke auch für das authentische Auftreten des Gastgebers!
We visited this beautiful, cozy place yesterday and we didn't know, what to expect. Sifis and his father welcomed our group very heartly and guided us well informed through all the different wines and dishes. The wines are perfectly chosen for each dish. Each course harmonized. The atmosphere was very chill and we had some good chats with Sifis and had the chance to enjoy some stories of his life on Crete and get in touch with his favourite music. :D The whole experience was awesome and i will remember this evening for a long time.
An unforgettable evening. Thanks to Sifis and his family for serving us one of the best traditional Greek dishes we have ever tasted. The ambience, the view and the atmosphere are unique and definitely worth the money. Sifis spent the entire evening explaining a lot to us about the best wines in Crete and they were all really excellent. A family business that takes care of its guests with all its heart and passion and truly fulfills every wish. Thank you for this unique and special evening. Everyone in our group of 11 got their money's worth, more than enough food and wine for everyone! We were extremely happy and can only recommend that everyone give Sifis and his family the chance and convince themselves of these wonderful people, excellent food and excellent wines. Definitely the highlight of our vacation, thank you very much.
Thank you for the great night I can recommend this to any group looking to adventure Cretan cuisine paired with local varieties of wine, a cozy atmosphere and welcoming personal
An unforgettable evening. Misail and Sifis were amazing hosts. Every course and wine pairing were exceptional and the personal touch will make this a sure recommendation to all our friends. You cannot go wrong with an evening here.
We had the most incredible experience with Sifis and his father! It’s was a Cretan culinary delight paired with an amazing selection of wines, food and ambiance! Highly recommended to anyone that wants to experience traditional Greek food and wine!!
Absolutely gorgeous evening, in the most surreal settings. Carefully prepared, fresh thoughtful courses. Hosted by a wonderful family. Was the perfect evening in every way. Highly recommend!
What a brilliant experience we have had! Perfect food with amazing wine and great service. We are so impressed and delighted. Definitely recommend everyone to visit and try! Thank you so much
If you only book one meal this has to be it. Sifis and his father out on a wine and food experience with everything from Crete. Sifis’s knowledge and pairing wine with the food is just amazing. There is a table for 10 so you also get to meet and chat to people in your very own private dining room. And did I mention the view! Wow
Spectacular setting and delicious food and wine pairing, expertly curated by a charming father & son duo. Highly recommended 👌
Posto caratteristico con una bellissima vista. I gestori sono stati simpatici e accoglienti. Il cibo il migliore che abbia mangiato a Creta. L'esperienza della cena con sconosciuti da ogni parte del mondo è qualcosa che consiglierei a tutti
Selection of Our Varieties
Tsikoudia
Distilled for centuries in Crete from grape pomace, Tsikoudia delivers a clean, crisp spirit with delicate floral aromas and a smooth, warming character, perfect as a digestif or starter.
Rhoditis
Once widespread before phylloxera, Rhoditis offers crisp, fruity aromas of green apple and pear with a refreshing, lively palate.
Assyrtiko
Born in volcanic Santorini, Assyrtiko delivers piercing citrus and saline minerality on a crisp, high‑acid palate — a signature taste of the Aegean.
Vidiano
Rescued from near extinction in Crete, Vidiano delights with apricot, bergamot, and floral aromas, and a rich, citrus‑fresh palate.
Muscat Of Spinas
Grown near Chania for centuries, Muscat of Spinas bursts with floral and citrus aromas and a fine, pleasantly dry, elegant palate.
Merlot
Originating from France, Merlot offers soft black cherry and berry aromas, with medium body, gentle tannins, and a smooth, approachable palate.
Romeiko
Cultivated in Chania since ancient times, Romeiko produces light-colored reds, smooth high-alcohol wines, and the traditional dry ‘Marouvas’.
Kotsifali
Grown in Crete since the 14th century and named after the blackbird that loves its grapes, Kotsifali shows red summer fruit and spice aromas with a soft, medium-bodied palate.
Mavrodaphne
Traditional Greek red, Mavrodaphne produces dry or dessert wines with dark fruit, chocolate, and coffee aromas, aging beautifully with hints of ink and tar.
Cabernet Sauvignon
King of red varieties, Cabernet Sauvignon blends blackcurrant, pepper, and chocolate aromas with a medium-bodied palate of balanced acidity and tannins.
Muscat Of Samos
Originating in Samos in the 16th century, Muscat of Samos delights with orange blossom, apricot, and honeyed aromas, and a luscious, sweet palate.
Rakomelo
Traditionally enjoyed in Crete for generations, Rakomelo blends tsikoudia with honey and spices, offering warm, sweet-spiced aromas and a smooth, warming palate.
Meet Cretan Gastronomy
– Dakos
Hard Cretan rusk with grated organic cherry tomatoes and Mizithra cheese with a drizzle of basil-infused extra virgin olive oil.
– Apaki
Cured, smoked & marinated pork cuts seared in extra virgin olive oil and finished off with Petimezi (grape molasses). Topped with “Xinomizithra” cheese and rosemary.
– Dolmades
Tender vine leaf rolls stuffed with rice and Cretan herbs, simmered in a lemon broth & served with strained Greek yogurt sauce.
– Tsigariasto
Tender lamb cuts that are simmering in extra virgin olive oil & their own fat, for over 4 hours (as practised by the Minoans 3000 years ago). Topped with salt & fresh thyme.
Meet Cretan Gastronomy
– Dakos
Hard Cretan rusk with grated organic cherry tomatoes and Mizithra cheese with a drizzle of basil-infused extra virgin olive oil.
– Apaki
Cured, smoked & marinated pork cuts seared in extra virgin olive oil and finished off with Petimezi (grape molasses). Topped with “Xinomizithra” cheese and rosemary.
– Dolmades
Tender vine leaf rolls stuffed with rice and Cretan herbs, simmered in a lemon broth & served with strained Greek yogurt sauce.
– Tsigariasto
Tender lamb cuts that are simmering in extra virgin olive oil & their own fat, for over 4 hours (as practised by the Minoans 3000 years ago). Topped with salt & fresh thyme.